The team at Mulroy Woods are launching a new bar food menu, Early Bird menu and new Sunday Carvery options that indulge our need for comfort food at this time of year.
From this Friday, the popular family run hotel launch a new barfood menu, although keeping the local family favourite dishes, they have added new dishes like 12oz Sirloin Steak, Louisiana stack chicken burger, Sweet chilli & Coconut Prawns, due to popular demand their original steak baguette returns to the menu, to name but a few.
Who doesn’t like a deal, with any 2 courses for €17.95 on offer in their new early bird menu available every evening from 4pm-7pm.
Why not bring the family to Mulroy Woods for Sunday carvery lunch, Served in the beautiful Mulroy Suite. Seasonal Homemade soup of the day is served to your table, after which you can browse along the array of starters and select from an arrangement of salads, prawns and with the addition of a new hot starters buffet you can now indulge in chicken wings, ribs and much more.
For main course they present to you a choice of traditional roasts with potatoes & vegetables, their chefs will serve you the best of locally sourced seasonal produce, but don’t forget to leave room for dessert, prepared by their in house pastry chef. Enjoy 5 course carvery lunch for €22.50 pp, any 2 courses for €17.95 or main course only from €10.50. Kids under 12 eat for half price, kids under 5 eat free (T&C apply).
Owners Marty & Patricia Kelly said “we really enjoy serving our local community, we hope that our new menus will be a welcome change for our loyal customers”
Please click here top view menus http://www.mulroywoodshotel.com/lounge-dining/Donegal-Restaurant/Tags: