A FOOD processing factory borne out of the hard work and dreams of legendary Glencolmcille priest Father James McDyer continues to flourish.
An excellent article on Errigal Seafood is in today’s Irish Times.
Finance director Alan Mitchell says the company has stayed one step ahead of the recession.
You can read the full article here:
http://www.irishtimes.com/newspaper/finance/2012/0410/1224314564729.html
Tags:
