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WHY ALANA’S FOOD IS WORTH GETTING YOUR ‘FINGERS AND FORKS’ INTO!

written by Stephen Maguire February 24, 2014
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Letterkenny has its fair share of eating houses to cater for its bustling population.

One of Alana's mouthwatering dishes!

One of Alana’s mouthwatering dishes!

But one of the newest kids on the block is an unlikely contender as a place to make a regular stopping-off spot.

‘Fingers and forks’ is the brainchild of young local chef Alana Gallagher.

A graduate of the Killybegs Catering College, Letterkenny woman Alana has brought her culinary skills to the Voodoo Lounge.

While at night Voodoo may be thumping to the sounds of the latest beats, during the day it is a much more relaxing affair.

In fact, the chilled out atmosphere of the bar offers the perfect surroundings for Alana’s food.

The woman behind the superb food at Fingers and Forks at Voodoo Lounge in Letterkenny.

The woman behind the superb food at Fingers and Forks at Voodoo Lounge in Letterkenny.

Available from 12.30pm until 10.30pm, the menu offers everything from sandwiches with a twist to splendid seafood platters.

On the day we visited, there were a few bodies who have already cottoned on to Alana’s culinary offerings.

After we ordered, Alana surprised us with a bowl of pea and ham soup.

Not being a lover of soup, and certainly not peas, I was nervous.

Needless to say my companion reminded me that I said I didn’t like soup as I scraped the end of the bowl. Perfection!

My companion had a seafood platter as a main which looked like it had just come off the boat at Greencastle it looked so fresh.

He assured me it tasted as good as it looked.

The surprisingly stunning pea and ham soup.

The surprisingly stunning pea and ham soup.

I opted for the chargrilled chicken Panini and it was cooked to perfection complete with a generous portion of handmade chips.

We didn’t have time for dessert but they looked to die for.

Voodoo might not be the first place you might think of for lunch or a bite of bar-food.

But once you gets your ‘fingers and forks’ into Alana Gallagher’s cooking, you’ll be back.

Give it a go.

 

WHY ALANA’S FOOD IS WORTH GETTING YOUR ‘FINGERS AND FORKS’ INTO! was last modified: February 24th, 2014 by Stephen Maguire
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Alana GallagherFingers and ForksVoodoo Lounge
Stephen Maguire

Stephen Maguire is the co-founder of Donegal Daily. He has worked as a reporter for almost 30 years starting locally with the Donegal Peoples Press before moving to the Mirror Group. He continues to contribute daily to national media outlets including the Irish Times, RTE, the Irish Independent, Irish Sun, Irish Mirror, Irish Star, the Daily Mail and the Examiner.

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