Donegal men Donal Doherty and Derek Creagh are set to showcase the secrets to the success of Harry’s Shack on Donal Skehan’s ‘Meals in Minutes’ on RTE One next week.
Owner Donal Doherty and head chef Derek Creagh will be talking all things fish and fresh as celebrity chef Donal Skehan visits them at Harry’s Shack at Portstewart. A critics’ favourite, the Shack appeared on the list of Sunday Times Top 100 Restaurants in the UK and was named Ireland’s Restaurant of the Year 2014 by the influential John and Sally McKennas’ Guides.
Award-winning food writer and TV presenter Donal Skehan is travelling to the North Antrim coast to meet Donal and Derek this week’s episode on ‘Meals in Minutes’, airing on RTE One on 11th July at 8.30pm.
Skehan will be finding out how Harrys Shack has taken a more relaxed approach to fine dining, and how it is certainly working well. Highly-acclaimed Donegal-born chef Derek Creagh is renowned for using fresh fish from Greencastle in Co Donegal, with vegetables from the restaurant’s own farm.
Harry’s Shack is one of two Harry’s Restaurants now operating in Co. Derry. The first Harry’s Restaurant in Bridgend, Co. Donegal, closed last month after 26 years in business.
Harry’s Restaurant Bridgend
Also in this week’s Meals in Minutes Donal will be making dishes for modern cooks and taking on a 5 minute challenge. In a race against time the chef takes it upon himself to conjure up five minute meals that are fresh, flavoursome and result in some delicious dishes.
Donal Skehan
Dishes include Vietnamese Beef Noodle Salad and a One Pan Chicken Cacciatore and Donal also shows viewers how to make some Spicy Peanut Butter Noodles and some Tomato, Spinach, Chickpea Angle Hair Soup. This week’s 5 minute challenge is a Rosemary Lamb Steak with Quick Bean Stew.
Donal Skehan’s Meals in Minutes will be broadcast on Tuesday on RTÉ One at 8.30pm 11th July 2017.
