Donegal Daily
  • News
  • Sport
  • Courts
  • Jobs
  • Business
  • Lifestyle
  • Travel
  • Politics
  • Features
  • Donegal County Council News
Thursday 16°CFriday 14°C

Donegal Daily Donegal Daily

sponsor banner
sponsor banner
  • News
  • Sport
  • Courts
  • Jobs
  • Business
  • Lifestyle
  • Travel
  • Politics
  • Features
  • Donegal County Council News
LifestyleNews

Donegal student scoops gold in international culinary competition

written by Elaine McCallig March 24, 2018
FacebookTweetLinkedInPrint

21-year-old student Kellyann Brogan wowed judges of this year’s IFEX 2018 Student Culinarian of the Year Competition and scooped the top prize!

The cook-off took place at the Titanic Exhibition Centre in Belfast, where a panel of leading Irish chefs considered each student’s culinary delights. The pressure was on for Kellyann as one of the judges was Michelin star celebrity chef Jean Christophe Novelli.

Currently in her third year of studying Culinary Arts at LYIT School of Tourism Killybegs, the Castlethird chef was helped by her commis chef, Noreen Donaghey, who is in her first year of studying Culinary Arts, and mentor and lecturer Gabriel McSharry.

The international category was open to all chefs studying in a recognised culinary course.

Entries consisted of a 3 course menu to be prepared for 2 covers within a restrictive 2 hour period, highlighting local produce, sustainability as well as culinary skills.

Kellyann’s mouthwatering winning menu included:

Starter: Kilkeel salmon with a prawn farce, langoustine, crispy skin, spinach and lime purée, tomato and fennel salsa, shellfish oil and a lemon foam.
Main course: Finbrouge venison loin, venison and wild mushroom bonbon, fondant potato, butternut purée, savoury cabbage, glazed carrot, turnip and beetroot, parsnip crisp with a natural jus.
Dessert: Poached Ballyholey Rhubarb, Duo of vanilla custards, rhubarb syrup, shortbread textures and a champagne ice-cream.

The hugely talented young chef is currently working at An Grianan Hotel. Sharing the good news of Kellyann’s win on Facebook, a spokesperson for the hotel says: “We are absolutely delighted for her and so proud to have such talent with us at the An Grianan.”

Well done Kellyann!

Donegal student scoops gold in international culinary competition was last modified: March 24th, 2018 by Elaine McCallig
FacebookTweetLinkedInPrint

Tags:
chefculinary artsifexkellyann brogan
Elaine McCallig

LEAVE A COMMENT

You may also like

Century of Blaney family in Donegal politics...

8 minutes ago

Breaking: Liverpool star Diogo Jota dies in...

1 hour ago

Two young men charged over huge Strabane...

2 hours ago

Another cloudy day with outbreaks of rain...

3 hours ago

Funeral takes place today of popular Letterkenny...

4 hours ago

Inishowen Development Partnership plans move to purpose-built...

4 hours ago

Defective block crisis pushing vulnerable people into...

4 hours ago

PSNI discover huge cannabis growhouse near Donegal...

12 hours ago

North West Special Olympics Club reaches new...

14 hours ago

Glenties fiddle player to launch first podcast...

15 hours ago
Advertisement
Advertisement

Donegal County Council

Facebook
Donegal County Council
Advertisement
Advertisement
Donegal Daily Jobs

Read More

  • News
  • Sport
  • Courts
  • Jobs
  • Sales & Services
  • Obituaries
  • Features
  • Business
  • Politics
  • Council News

Information

  • Contact Us
  • About
  • Advertise WIth Us
  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Our Sites

Donegal Woman
Donegal Woman
Donegal Daily

© 2025 Donegal Daily. All rights reserved.
Website by owenod


Back To Top.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy