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Christmas cooking with chef Brian McDermott – Silkie Donegal Whiskey Glazed Chicken Wings

written by Stephen Maguire December 21, 2018
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Chef Brian Mc Dermott has prepared some party recipes from his award-winning Cookery Book Donegal Table. The first of them is everyone’s favorite chicken wings, glazed in Silkie Donegal Whiskey. 

I can’t think of an occasion when great tasting chicken wings don’t steal the show regardless of the eating occasion.

I’m using Donegals own Silkie Whiskey to enhance this recipe as it has a balance of malt and grain with a hint of peat.

Recipe 1: Silkie Donegal Whiskey Glazed Chicken Wings

Serves 4

Ingredients

  • 1 kg chicken wings
  • 5 sprigs thyme
  • Drizzle rapeseed oil
  • 4 cloves garlic crushed
  • 1 onion diced finely
  • 300g-tomato ketchup
  • 100g brown sugar
  • 100ml Silkie whiskey
  • 80ml apple cider vinegar
  • 40g tomato paste
  • Few shakes Worcestershire sauce
  • Freshly ground black pepper
  • 1 Lime

 

Directions

Preheat oven to 190C.

To make BBQ sauce, heat rapeseed oil add onions and sweat. Add the garlic and then the sugar. Cook for 2 minutes then add the vinegar, tomato puree and allow the sauce to simmer for 8 minutes.

Add Worchester sauce and whiskey and cook for further 5 minutes on simmer.

Season chicken wings with pepper and thyme.

 Place in oven on a tray and cook for 35 minutes then remove and drizzle sauce over the wings returning them to the oven for a further 15 minutes until sticky.

Serve with wedges of fresh limes.

Brian’s Tip Keep a bit of extra sauce for dipping wings into. The sauce will keep in the fridge for 4 weeks and great for a BBQ

Christmas cooking with chef Brian McDermott – Silkie Donegal Whiskey Glazed Chicken Wings was last modified: December 21st, 2018 by Stephen Maguire
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Brian McDermottChef Brian McDermottChristmas Cookingcooking
Stephen Maguire

Stephen Maguire is the co-founder of Donegal Daily. He has worked as a reporter for almost 30 years starting locally with the Donegal Peoples Press before moving to the Mirror Group. He continues to contribute daily to national media outlets including the Irish Times, RTE, the Irish Independent, Irish Sun, Irish Mirror, Irish Star, the Daily Mail and the Examiner.

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