Celebrity chef and Donegal food ambassador Brian McDermott will be inspiring home-cooked Irish meals around the world following the launch of his new cookbook.
‘Traditional Irish Cooking For Today‘ is out on shelves from today (Monday) sharing a taste of home through popular Irish recipes. He has described the collection as a ‘wee gem’ perfect for St. Patrick’s Day.
ISBN 9781788490474 PRICE €9.99/£8.99
Ireland is famed for the quality of its ingredients – from free-range, grass-fed meat and dairy to the abundance of seafood from the waters around this island nation.
Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. He is Chef Patron of the award-winning boutique Foyle Hotel in Moville and he is passionate about sharing his love of food with others through his cookery books and TV appearances.
Chef Brian’s newest release is packed with famous recipes with expert tips to get them just right.
From Mammy’s Irish stew to black pudding dipping fritters, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book celebrates the many tastes of Ireland and a warm sense of home.
https://twitter.com/ChefBrianMcD/status/1105055982051360768
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