Job Vacancies: The Lake of Shadows Hotel in Buncrana, Co. Donegal is recruiting a Head Chef, Commis Chef and Duty Manager. The well-established boutique hotel has been operating for well over 30 years.
See below for details on each role:
An opportunity has arisen at the Lake of Shadows Hotel for an experienced Head Chef. This is a full-time role which includes shifts and weekend work.
This position would suit applicants with at least 5 years’ experience as chef in a busy environment.
Have an excellent understanding & comply with all HACCP regulations. Have 5 years’ experience in a similar role. Have up-to-date knowledge of current food trends and cooking methods. Excellent leadership, organisational communication & motivational skills. Ability to work under pressure. Fluency in English.
An opportunity has arisen at the Lake of Shadows Hotel for an experienced commis chef. This is a part-time role which includes shifts and weekend work.
Must be able to work in a high-pressure environment using their own initiative and as part of a team. Must be able to work flexible hours, including days, evenings, weekends, and public holidays. Ensure that the food offered is always of the highest standard. Have experience and knowledge of HACCAP procedures Have excellent culinary experience. Fluency in English.
An opportunity has arisen at the Lake of Shadows Hotel for an experienced Duty Manager. This is a full-time role which includes shifts and weekend work.
Have a good knowledge of all areas of the hotel and have excellent communications and customer care skills. Have a minimum of two years’ work experience in a similar role. Due to the nature of the business, this role will involve shifts and weekend work. Fluency in English.
To apply for any of these roles, please email a CV to email@example.com, stating which position you are applying for.