A hugely-talented young man from Moville has been named as Euro-Toques Ireland Best Young Chef 2022 after an incredible culinary journey.
Calum Falls is currently carving a name for himself as a junior sous chef at Michelin two star restaurant Aimsir in Co Kildare.
The former Moville Community College student was selected by Euro-Toques’ judges as the cream of the crop after intense eight-month process of skill tests, interviews and a cook-off.
Calum Falls won with the main course of caramelised lamb liver, puffed dulse cracker, heather, spiced lamb leg, brown butter butternut, ceps, and nettles. His dessert was made up of raspberries, buckwheat, rose, and honey shortbread.
Calum was mentored by Aimsir’s head chef, Jordan Bailey.
The Young Chef of the Year Competition is presented by La Rousse Foods.
