Don’t miss out on the chance to dine at the Curry Cottage this Christmas season!
The award-winning Indian Restaurant on Main Street Stranorlar is now taking bookings for Christmas parties, so secure your spot early to avoid disappointment.
A special festive menu has been unveiled. For only €21.95 per person, guests can feast on a mouth-watering three course meal that includes a variety of starters such as chicken, meat, and vegetable bites. There is also a great selection of main dishes available, with options to cater to any preference. Whether you’re a fan of spicy jalfrezis or milder kormas, there is something for everyone on the menu. To top off the meal, dessert is included.
At Curry Cottage, you and your friends, family or colleagues will be treated to authentic cuisine, next-level service and a warm atmosphere perfect for celebrating.
Curry Cottage Stranorlar Christmas Menu 2023
In addition to the Christmas party bookings, the Curry Cottage is also preparing to celebrate its first-year anniversary in early November. Keep an eye out for more information on their upcoming birthday events.
Owned by brothers and best friends Raj and Jony Ahmed, the Curry Cottage has quickly become a local favourite and was even awarded the title of Best Newcomer in the Irish Restaurant Awards Ulster final. It has also been crowned as the Best Restaurant in Ballybofey-Stranorlar and listed as a top recommended restaurant on the Restaurant Guru website.
Why not do something different this season by dining at Curry Cottage Stranorlar? With Christmas party bookings now open, it is advisable to book early to avoid disappointment.
Curry Cottage Indian Restaurant restaurant is open 7 days a week (including Bank Holiday Mondays) for sit-in, collection and delivery.
Sunday to Thursday 4.30 PM to 10.30 PM
Make a reservation now by calling: 0749175663.
Follow The Curry Cottage on Facebook: https://www.
Instagram: https://www.instagram.com/
View the menus and order online on the website: https://
Post Code: F93NY8H. Main Street Stranorlar.
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