A busy late-night live music venue, bar, and restaurant is seeking passionate individuals to join its team.
Opportunities are now available for a Bar Manager and a Bar Supervisor.
As a key member of our hospitality team, you will be responsible for overseeing all aspects of our bar operations, ensuring exceptional guest satisfaction and maximising revenue.
Key Responsibilities:
- Oversee the daily operations of the bar, including staff management, inventory control, and cash handling.
- Develop and implement innovative bar programs and promotions to attract and retain guests.
- Ensure compliance with all liquor laws and regulations.
- Maintain a high standard of cleanliness and hygiene in the bar area.
- Provide exceptional customer service and resolve guest issues promptly.
- People management for a large diverse team.
- Work alongside an Experienced Food Service Manager and co-manage a competent team in a very busy 4* Hotel and events venue.
Requirements:
- Minimum 3 years of experience in a management role within the hospitality industry.
- Strong knowledge of bar operations, including menu development, cocktail preparation, and wine selection.
- Excellent communication and interpersonal skills.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Exceptional personal standards and expertise.
Remuneration:
We offer a competitive salary and benefits package, including opportunities for professional development and career advancement.
Key Skills:
People Management, Bar Service, Stock Control, Customer Service, Hospitality Management.
Please send your Cv to donegalbarjobs@gmail.com
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