Mulroy Woods Hotel, Milford, are celebrating another great achievement after maintaining their place in Food and Hospitality Critic Lucinda O’Sullivan’s Little Black Book.
The team are delighted to have received for the second year running the prestigious Lucinda O Sullivan Great Places to Stay & Eat. The placement is a testament to the first class service provided by the team at Mulroy Woods Hotel.
As the last three years have passed the team at Mulroy Woods Hotel has grown and are proud of the service we deliver.
Owners Patricia and Marty Kelly say “it is such an achievement to be awarded this prestigious award two years running, it really highlights the quality of food and service we offer here at Mulroy Woods hotel, our team have gone from strength to strength.
“There is a feeling of pride and excitement among the team for what 2018 will bring, it’s fantastic to see. We offer amazing food served all day, or chefs take pride in our local offerings and delight in creating delicious cuisine with produce sourced from the local area. The refurbished rooms provide a comfortable and luxurious stay which entice our guests return time and again.”
Mulroy Woods Hotel is gaining momentum and the accolades are following, “The Woods” is also currently shortlisted for two more awards in wedding Hotel of the year and Hotel Bar of the year. The buzz around the premises is electric with the newly resurfaced car park and exciting plans for the coming year.
Owners Patricia and Marty Kelly have said: “We couldn’t be more proud by what Mulroy Woods Hotel has become, for its place in the community, for the couples who have chosen to have us take care of their wedding day and for providing award-winning service that entice so many of our guest to return”.Tags: