Job Vacancy: Radisson Blu Hotel in Letterkenny are currently seeking a motivated Chef de Partie to join their top-class team.
Is BLU for you?
Do you crave the taste of success? Say ‘Yes I Can!’ because here at the Radisson Blu, Letterkenny we’re looking for foodies just like you!
At Radisson Blu Hotels, we stand out together as one team and make memorable moments for our guests.
If you love a fast paced, inspirational environment, full of people who are powered by passion, then you are just what we need.
Our Chefs are talented individuals and team players with a flare for great food concepts.
Requirements & Responsibilities:
- Qualification in Professional and Practical Cookery with 3-4 years experience preferably in a fast-paced environment or with 4-star hotel experience.
- HACCP qualification essential.
- Must be passionate about food and focused on working to the highest standards.
- Must be able to work as part of a team or independently and have excellent communication skills.
- Well groomed neat and professional in both appearance and attitude.
Be able to assist in the preparation of food to a high standard and to be able to guide junior staff in the kitchen.
Terms/Benefits
- An attractive salary, rostered over five days
- Free Health Club Membership
- 50% off food bills in Hotel restaurant and bar
- Discounted employee rates in Radisson Group Hotels in Ireland and throughout the world.
To apply for the vacancy please email your CV to collette.langan@radissonblu.com
