Two Donegal eateries have made it onto Ireland’s top fish and chips hotspots.
The team from the Irish Independent’s Weekend magazine went in search of the country’s top places to dine beside the sea.
Katy McGuinness managed to round it down to her 26 favourite spots.
And both the Corcreggan Mill Fish and Chips in Dunfanaghy and the Killybegs Seafood Shack made the grade.
The reviewer gives each Donegal diner the thumbs up in different reviews for each location.
No doubt the pan will be hot and dispatching fresh portions of tasty fish and chips in the coming weeks thanks to these rave reviews.
