Three Donegal restaurants have made it into the Sunday Times Top 100 restaurants in Ireland for 2020.
The Foyle Hotel by Chef Brian Mc Dermott in Moville is Inishowen’s only entry, Fisk in Downing’s and Lemon Tree in Letterkenny all proudly and deservedly are within the Top 100.
This elite list is put together annually by John and Sally McKenna and their team of food writers across Ireland.
It is exclusively printed in today’s Sunday Times and is guarded right up until this morning as it’s revealed in the paper.
Speaking early today Chef Brian Mc Dermott said this is amazing for Co Donegal.
He said “I believe it is now our time in this county and it’s fantastic to see it getting recognised as a leading destination for food in Ireland.”
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