Donegal might rightly complain about not getting its fair share of visitors.
No rail link, a less than sympathetic climate and our geographical location means that tourists sometimes don’t initially think of us when they land at Dublin Airport.
But we certainly can’t blame one of the world’s biggest newspaper for not giving us a dig-out.
The New York Times has just produced a stunning feature shouting all that is right about our wee county.
From Breac House in Dunfanaghy to the Olde Glen Bar to the Fisk Seafood Bar and beyond, the article is a calling card for any American wanting to dig into Ireland’s real culture.
Accompanied by stunning photographs taken by Ellius Grace for the New York Times and written by Tom Downey, the article will surely have curious visitors from across the pond Googling all things Donegal.
To read the article see https://www.nytimes.com/2023/08/08/travel/donegal-county-ireland.html#:~:text=Breac%20House%20is%20among%20the,on%20accommodation%2C%20food%20and%20design.
