The award-winning Radisson Blu Hotel in Letterkenny has an exciting opportunity for a Full-time Food and Drink Duty Manager.
Duties and Responsibilities:
- Supervise and manage the daily operation of all Service Areas in the hotel
- Have full knowledge of the hotel and all its departments
- Ensure the Food & Beverage Outlets are run in a smooth and efficient, ensuring standards and guest satisfaction are maintained at all times thus ensuring revenue is maximised.
- To ensure an organised order of work is in place in all Food & Beverage outlets and that appropriate service systems are in use
- To ensure that all rosters are checked on a daily basis thus maintaining adequate cover in line with business levels
- To maximise revenue through the encouragement of up selling and cross selling.
- To manage F&B costs on a weekly basis in all areas, thus ensuring they are in line with budget
A competitive remuneration package reflecting the responsibility of the position and the experience of the successful client will be offered.
To Apply:
If you would like to apply for this role, please forward your CV to peter.ferneza@radissonblu.com
We look forward to hearing from you!
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